The ASHA STEEL Electric Pizza Oven is a high-performance, energy-efficient baking solution designed for commercial kitchens, restaurants, and bakeries. Engineered with precision, our ovens ensure uniform heat distribution, delivering consistently crispy and perfectly baked pizzas every time. Built with premium-grade stainless steel, the oven guarantees durability, hygiene, and easy maintenance. The advanced temperature control system allows precise heat adjustment, catering to different pizza styles and baking requirements. With high-quality heating elements, our ovens ensure rapid preheating and efficient energy consumption, optimizing kitchen productivity. Designed to meet cGMP and ISO 9001:2015 standards, ASK’s Electric Pizza Ovens prioritize safety, performance, and reliability. The modular design allows easy disassembly for cleaning, while the ergonomic construction ensures smooth workflow integration. Whether you need a single-deck, double-deck, or stone-base electric pizza oven, ASHA STEEL provides customized solutions tailored to your operational needs. Our innovative heat retention technology minimizes energy waste while maximizing efficiency, making it a cost-effective and sustainable choice. With ASK’s commitment to quality and innovation, our Electric Pizza Ovens stand out as a trusted choice for professionals who demand excellence in every bake.

FEATURES

• • Built with high-grade stainless steel for durability and hygiene
• • Uniform heat distribution with advanced heating elements
• • Digital temperature control for precise heat adjustment
• • Energy-efficient design with optimized insulation
• • Rapid preheating technology for faster operation
• • High-temperature resistance for crispy and authentic pizza crusts
• • Ergonomic and space-saving design with single and multi-deck options
• • Stone base option available for traditional firewood-style baking
• • Easy-to-clean modular construction with removable trays
• • Safety compliant and ISO 9001:2015 certified
• • Ventilation and exhaust system for proper air circulation
• • Timer and auto-shutoff feature to prevent overbaking
• • Customizable baking modes for different pizza styles
• • Heat-resistant viewing window for real-time monitoring
• • Compact and versatile, ideal for restaurants, cafes, and bakeries

Key Features of Our Electric Pizza Ovens:

ASK’s Electric Pizza Ovens are designed for commercial kitchens, bakeries, and restaurants, ensuring fast, even, and energy-efficient baking. Engineered with high-quality stainless steel, these ovens offer durability, precision temperature control, and uniform heat distribution.

Uniform Baking:

Advanced heating elements ensure even heat distribution, resulting in perfectly baked pizzas with consistent texture and taste.

High Heat Efficiency:

Optimized insulation and energy-efficient components reduce heat loss, ensuring quick preheating and maintaining steady temperatures.

Fast Preheating:

Designed for high-performance commercial use, our ovens reach optimal baking temperatures quickly, reducing wait time.

Precise Temperature Control:

Equipped with digital or manual thermostats for accurate temperature regulation, catering to various pizza styles and crust preferences.

Multiple Deck Options:

Available in single, double, or multi-deck configurations to suit different volume requirements in commercial kitchens.

Built-in Safety Features:

Includes overheat protection, auto shut-off, and insulated handles to prevent accidents and ensure safe operation.

Versatile Application:

Ideal for baking pizzas, bread, pastries, and other baked goods, making it a versatile asset for any kitchen.

Easy Maintenance and Cleaning:

Removable trays and a smooth stainless-steel surface ensure effortless cleaning and hygiene maintenance.

Customizable Baking Modes:

Adjustable heat settings for different cooking styles, from Neapolitan to deep-dish pizzas.

Reliable and Long-Lasting Performance:

Backed by ASK’s quality standards, ensuring durability, efficiency, and long-term reliability in commercial environments.