The Oven (Baking & Pizza Making) 2-in-1 is a high-performance, energy-efficient solution designed for commercial kitchens, restaurants, and bakeries. Engineered for versatility, it ensures uniform heat distribution, delivering perfectly baked pizzas, bread, and other baked goods with precision. Built with premium-grade stainless steel, this oven guarantees durability, hygiene, and easy maintenance. Available in both electric and gas-powered options, including single and double burner configurations, it provides rapid preheating and consistent temperature control to optimize efficiency and productivity. Designed to meet cGMP and ISO 9001:2015 standards, this oven prioritizes safety, performance, and reliability. The modular design allows easy cleaning, while the ergonomic construction enhances workflow integration. Whether electric or gas-operated, the Oven (Baking & Pizza Making) 2-in-1 is the perfect choice for diverse commercial baking needs.

FEATURES

• • High-grade stainless steel construction for durability and hygiene
• • Even heat distribution for consistent baking results
• • Available in both electric and gas-powered options
• • Gas-powered burners for rapid preheating and efficient operation
• • Precise temperature control for various baking needs
• • Energy-efficient design with optimized insulation
• • High-temperature resistance for crispy and authentic crusts
• • Compact and ergonomic design with single and double burner configurations
• • Easy-to-clean modular construction with removable trays
• • Safety-compliant and ISO 9001:2015 certified
• • Proper ventilation and exhaust system for improved air circulation

Key Features of Our Oven (Baking & Pizza Making) 2-in-1:

Our Oven (Baking & Pizza Making) 2-in-1 is designed for commercial kitchens, bakeries, and restaurants, offering a versatile solution for both baking and pizza making. Built with premium stainless steel, this oven provides durability, precise temperature control, and uniform heat distribution for consistent results.

Uniform Baking:

High-efficiency heating elements and gas burners ensure even heat distribution, delivering perfectly baked pizzas, bread, and other baked goods.

High Heat Efficiency:

Optimized insulation minimizes heat loss, ensuring quick preheating and maintaining steady temperatures for efficient energy consumption.

Fast Preheating:

Available in both electric and gas-powered options, the oven quickly reaches the desired temperature, reducing wait time and improving kitchen productivity.

Precise Temperature Control:

Equipped with manual temperature regulators for accurate heat adjustment, catering to various baking and pizza-making requirements.

Electric & Gas Options:

Available in both electric and gas configurations, with single and double burner options, providing flexibility for different commercial baking needs.