The Bain-Marie Electric & Gas Round Pot is a high-performance food warming equipment designed for professional kitchens, catering services, and food production units. Built with **stainless steel**, it ensures **efficient heat distribution** to keep food warm for extended periods.

Its dual operation mode (electric & gas), multiple pot configurations, and durable construction make it an **essential appliance for commercial food service**. The **single and double body size options** provide flexibility for different kitchen setups.

FEATURES

• • Stainless steel construction for durability and hygiene
• • Available in 4, 6, 8, and 10 pot configurations
• • Electric & gas compatibility for operational flexibility
• • Consistent heating to maintain food temperature
• • Compact and easy-to-install design
• • Energy-efficient operation with minimal power consumption

Key Features of Our Bain-Marie Electric & Gas Round Pot:

Designed for high efficiency and performance, this Bain-Marie system ensures optimal food storage and presentation.

Uniform Heating:

Ensures even heat distribution, keeping food warm for long periods.

Multiple Size Options:

Available in four configurations to accommodate different capacities.

Energy Efficiency:

Optimized power consumption to reduce operational costs.

Dual Operation:

Runs on both electricity and gas for convenience.

Compact Design:

Perfectly designed to fit into commercial kitchen spaces.

Easy Maintenance:

Built with stainless steel for quick and easy cleaning.

Ideal for Commercial Use:

Best suited for **hotels, restaurants, and catering businesses**.